STARTERs (Select 1)
Roasted tomato, crispy basil and buffalo mozzarella tart
with a roasted tomato and pepper sauce, basil oil and aged balsamic
Smoked chicken, spinach and feta tart
served with a mixed leaf salad and balsamic reduction
Sweet potato and quinoa falafel
with pickled beetroot, humus, avocado, confit tomatoes, baby herbs and a tahini dressing
Beef carpaccio
with baby rocket, shaved parmesan and roasted tomato with wasabi mayonnaise
Tempura prawn tails
with glazed tomato chilli jam served on a bed of micro greens topped with deep fried glass noodles
Trio of fish
Rolled smoked salmon and crème fraiche roulade, crisp hake goujons, smoked snoek vol au vent with tartar sauce, and cracked black pepper
MAINS (Select 3)
Wild mushroom stuffed roast beef fillet
with bordelaise style sauce
Flame grilled beef fillet medallions
in mustard and roast red onion sauce
North African chermoulah chicken
with lime and toasted almonds
Coriander and mustard seed crusted
beef sirloin
with traditional gravy
Indian butter chicken curry
Portuguese flame grilled piri piri chicken
Korean BBQ chicken
with creamy miso mayo, sesame seeds and caramelized pineapple
Peppadew, spring onion and sage stuffed chicken breast
with ginger sauce
Sticky roast chicken portions
with a BBQ sauce
Cranberry and pistachio stuffed shoulder of lamb
with traditional gravy
Rich beef oxtail
Lamb rogan josh
Greek style lemon and honey roast leg of lamb
with rosemary jus
Lamb loin medallions
with mushroom sauce
Linefish
in a creamy lemon butter sauce
SIDES (SELECT 5)
Starches
Savoury rice
Wild mushroom and onion pilaf rice
Yellow rice with raisons
Fried rice with chilli and coconut flakes
Hasselback baby potatoes
Grainy mustard potatoes with parsley and
burnt butter
Maple and ginger roast sweet potatoes
The best roast potatoes
Spring onion and chilli baby potatoes
Salt and pepper roast potatoes
Penne with roasted tomatoes, basil, red pepper, feta and chilli
Vegetables
Cheesy broccoli and cauliflower bake
Creamed spinach
Roasted mediteranean vegetables
Buttered corn and minted peas
Honey and cinnamon roast butternut
Orange glazed carrots
Sautéed green bean and mushroom medley
Aubergine and cherry tomato bake
with salsa verde
Roast red onion and Brussel sprouts
with toasted walnuts
Salads
Asian cucumber, red onion and pistachio nut salad
Spiced cauliflower and fennel salad
Italian bread salad
Red onion, feta and roasted butternut salad
Taboulleh salad
Roast aubergine, cranberry and kale salad
DessertS (Select 1)
Chai and honey infused milk tart panna
cotta cups
Pink apple and lavender tarte tatin
with vanilla ice cream
Traditional malva pudding
with custard
Mango and passionfruit cheesecake