CHICKEN


Portuguese flame grilled chicken
with stir-fried veg and sautéed potatoes

Chicken schnitzel
with roasted vegetables, potato wedges and a cheese sauce

Pulled chicken enchiladas 
with sour cream, guacamole and Mexican salsa

Southern fried chicken breast
with sweet potato chips, sautéed mushrooms and cheese sauce

Mango and basil stuffed chicken breast
with ratatoulli veg and mushroom crisps

Butter chicken curry
with basmati rice, roti and sambals

Flame grilled citrus chicken
with charred corn and spicy aubergine wedges

General Tso’s chicken
with long stem broccoli, carrot ribbons and
fragrant rice

Honey mustard chicken quarters
with citrus taboulleh salad

Grilled yakitori chicken breast
with stir-fried veg and egg noodles


Beef and lamb


Mexican lasagne
with spiced apple and wild rocket salad and
cocktail rolls

Traditional lasagne
with a Greek salad and cocktail rolls

Braised masala steak
with savoury rice, butternut and sautéed beans

Rare roast beef
with minted green bean, butternut and feta salad

Braised beef
with cauli-rice cinnamon and ginger sweet potato wedges and fine beans

Beef fillet kebab
with tabbouleh and fresh garden salad

Grilled lamb chops
with roast veg cous-cous and garden salad

Onion marmalade and spinach stuffed lamb shoulder
with herb baby potatoes and chilli roast carrots

Roast leg of lamb
with berny potatoes, steamed baby corn and sugar snap peas

Rosemary, lemon and honey marinated lamb shoulder
with baby marrow chips, wild mushrooms and roasted red onions

Beef fillet medallions
with parsley potatoes, steamed broccoli and buttered baby corn


Vegetarian


Vegetarian korma curry
with basmati rice, roti and sambals

Asparagus, feta and caramelised
onion quiche
with rocket, feta and balsamic tomato salad

Ratattoulli vegetable strudel
with rocket, feta, roast beetroot and walnut salad

Spicy aubergine, spinach and peppadew
stuffed baby butternut with green salad

Spinach, roast red pepper and mushroom roll
with home made veg crisps and peppadew mayo 

Penne pasta
tossed with roast tomato, grilled courgettes and feta served with garden salad

Spinach and feta cannelloni
with a garden salad

Thai green veg curry
with sticky jasmine rice