CHICKEN
Portuguese flame grilled chicken
with stir-fried veg and sautéed potatoes
Chicken schnitzel
with roasted vegetables, potato wedges and a cheese sauce
Pulled chicken enchiladas
with sour cream, guacamole and Mexican salsa
Southern fried chicken breast
with sweet potato chips, sautéed mushrooms and cheese sauce
Mango and basil stuffed chicken breast
with ratatoulli veg and mushroom crisps
Butter chicken curry
with basmati rice, roti and sambals
Flame grilled citrus chicken
with charred corn and spicy aubergine wedges
General Tso’s chicken
with long stem broccoli, carrot ribbons and
fragrant rice
Honey mustard chicken quarters
with citrus taboulleh salad
Grilled yakitori chicken breast
with stir-fried veg and egg noodles
Beef and lamb
Mexican lasagne
with spiced apple and wild rocket salad and
cocktail rolls
Traditional lasagne
with a Greek salad and cocktail rolls
Braised masala steak
with savoury rice, butternut and sautéed beans
Rare roast beef
with minted green bean, butternut and feta salad
Braised beef
with cauli-rice cinnamon and ginger sweet potato wedges and fine beans
Beef fillet kebab
with tabbouleh and fresh garden salad
Grilled lamb chops
with roast veg cous-cous and garden salad
Onion marmalade and spinach stuffed lamb shoulder
with herb baby potatoes and chilli roast carrots
Roast leg of lamb
with berny potatoes, steamed baby corn and sugar snap peas
Rosemary, lemon and honey marinated lamb shoulder
with baby marrow chips, wild mushrooms and roasted red onions
Beef fillet medallions
with parsley potatoes, steamed broccoli and buttered baby corn
Vegetarian
Vegetarian korma curry
with basmati rice, roti and sambals
Asparagus, feta and caramelised
onion quiche
with rocket, feta and balsamic tomato salad
Ratattoulli vegetable strudel
with rocket, feta, roast beetroot and walnut salad
Spicy aubergine, spinach and peppadew
stuffed baby butternut with green salad
Spinach, roast red pepper and mushroom roll
with home made veg crisps and peppadew mayo
Penne pasta
tossed with roast tomato, grilled courgettes and feta served with garden salad
Spinach and feta cannelloni
with a garden salad
Thai green veg curry
with sticky jasmine rice