Classic Sandwich
Selection of white and brown sandwiches including grilled macon, roast tomato, basil and smoked cheddar; bbq chicken, crispy onion and avo spread; smoked fish and chive mayo; grilled mushroom, spring-onion and feta

The Italian Pizza Club
Selection of authentic pizza slices including roast chicken, peppadew and mushroom; BBQ pulled beef and rocket; sweet and sour veg with salami crammed crust 

Open Danish Sandwich
Selection of open rye; white and wholewheat French sandwhices including rare roast beef, roasted peppers, watercress and red onion marmalade; sweet chilli egg-mayo, spring-onion and black sesame seeds; coronation chicken and rocket; smoked salmon-caper mousse, cucumber ribbons and shaved fennel; smoked chicken, watercress and peppadew chutney

Mozambican Prego
Cocktail filled prego rolls including chilli and lemon marinated chicken with mango salsa; grilled sirloin with sweet pepper salsa; potatoes bravas with tomato chilli dip

Gourmet Wrap
Selection of wraps including crispy spiced marrow strips, rocket and red onion marmalade; grilled chicken, caper-lime marinated cucumber salsa and crisp leaves; chipottle beef, crispy onions and pickled tomato cubes

The Ultimate Burger
Gourmet beef fillet steak burger with rocket, grilled macon, monkeygland relish, and mature cheddar; homemade chicken burgers with red onion mayo, butter lettuce, sliced ementhal and spicy paw-paw relish; southern fried calamari on curly endive topped with leek crisps and smoked paprika aioli

Mexican Fiesta
Pulled beef taquitos with chipotle dipping sauce; spicy grilled shrimp with margarita dip; chargrilled chicken chimichangas; fried jalapenos with blackbean, corn and avo salsa; red pepper, fried mango and spinach quesidillas

Vegan Delights
Mango stuffed jalapeno poppers; butternut, coriander and sweet chilli beetroot wraps; chargrilled veg skewers with apricot pesto; spinach tiaan filled with grilled aubergine and tomato compote; fried red lentil and risotto nacho balls

Big Daddy Chicken
Fiery chilli, lime and scallion drumlets; Chipotle chicken skewers with tomato chilli jam; almond crusted oregano and sour orange chicken strips; white balsamic, ruby grape fruit and ginger grilled chicken winglets; lemongrass and pink pepper chicken poppers

Vegetarian Love
Spicy falafel balls with minted tahini dip; home made vegetable crisps of butternut, beetroot, sweet potato and carrot served with a peppadew dip; sweet potato and coriander cakes; spinach and feta phyllo triangles; crumbed mushroom and peppadew skewers; open margarita pizza squares with fresh basil, roasted tomatoes and mozarella

Gluten-Free Snack
Peppadews stuffed with spicy corn and coriander salsa; sweet and sour veg ricepaper rolls; grilled leek, mushroom and peppadew skewers with gremolata; coconut crumbed mango jalapeno poppers; chargrilled aubergine topped with sliced tomato, peppadew, red slaw and mozzarella

Taste of Asia
Sweet and sour vegetable egg rolls; Vietnamese rice paper rolls with beef, cilantro and ginger; deep fried chicken and corn wontons; Korean BBQ wings; ponzu beef skewers

Cape Town Pie and Pastry
Smoked chicken and peppadew quiches; steak rissoles; cocktail sausage rolls; crisp baked chicken pies; vegetable springrolls with sweet chilli dip; beef samoosas with coriander chutney

West Coast Seafood Platter
Prawn and litchi skewers with a citrus glaze; thermidor style fish tartlets; tropical sweet chilli calamari skewers; battered hake goujons with tartar sauce; pan fried crab cakes with lemon aioli

Grand Daddy Carnivore
Moorish rubbed beef and biltong phyllo kebabs; South American citrus lamb koftas with green chilli and parsley aiolli; Portuguese grilled beef and halloumi lollipops; Cajun beef and chilli cheese corndogs; Mustard and poppy seed crusted steak strip skewers

Tropical Teasers
New Orleans style creole chicken drumlets; Coconut and lime calamari kebabs; turmeric and ginger mango chicken bites; BBQ beef and peach kebabs; char grilled prawn and litchi skewers

Ama Biltong Snack Platter
Sliced biltong; droewors; Moroccan spiced nuts, sundried tomato cheese straws; pretzels; dried fruit; chips and dips

Boardroom Cheese Board
Peppered chevin; mature cheddar; cumin boerenkaas; camembert; brie; creamy blue served with preserved melon, glazed figs and crackers

Sugar Daddy
Triple chocolate toasted almond crumble slices; macerated fruits in chocolate wafer cups; mini caramel centre chocolate eclairs; candied guava and coconut custard wheels topped with zesty lime drop; seasonal fruit sushi with lemon curd “mayo” and fruit pearls