Classic Sandwich
Selection of white and brown sandwiches including grilled macon, roast tomato, basil and smoked cheddar; bbq chicken, crispy onion and avo spread; smoked fish and chive mayo; grilled mushroom, spring-onion and feta

The Italian Pizza Club
Selection of authentic pizza slices including roast chicken, peppadew and mushroom; BBQ pulled beef and rocket; sweet and sour veg with salami crammed crust 

Open Danish Sandwich
Selection of open rye; white and wholewheat French sandwhices including rare roast beef, roasted peppers, watercress and red onion marmalade; sweet chilli egg-mayo, spring-onion and black sesame seeds; coronation chicken and rocket; smoked salmon-caper mousse, cucumber ribbons and shaved fennel; smoked chicken, watercress and peppadew chutney

Mozambican Prego
Cocktail filled prego rolls including chilli and lemon marinated chicken with mango salsa; grilled sirloin with sweet pepper salsa; potatoes bravas with tomato chilli dip

Gourmet Wrap
Selection of wraps including crispy spiced marrow strips, rocket and red onion marmalade; grilled chicken, caper-lime marinated cucumber salsa and crisp leaves; chipottle beef, crispy onions and pickled tomato cubes

The Ultimate Burger
Gourmet beef fillet steak burger with rocket, grilled macon, monkeygland relish, and mature cheddar; homemade chicken burgers with red onion mayo, butter lettuce, sliced ementhal and spicy paw-paw relish; southern fried calamari on curly endive topped with leek crisps and smoked paprika aioli

Mexican Fiesta
Pulled beef taquitos with chipotle dipping sauce; spicy grilled shrimp with margarita dip; chargrilled chicken chimichangas; fried jalapenos with blackbean, corn and avo salsa; red pepper, fried mango and spinach quesidillas

Vegan Delights
Mango stuffed jalapeno poppers; butternut, coriander and sweet chilli beetroot wraps; chargrilled veg skewers with apricot pesto; spinach tiaan filled with grilled aubergine and tomato compote; fried red lentil and risotto nacho balls

Big Daddy Chicken
Fiery chilli, lime and scallion drumlets; Chipotle chicken skewers with tomato chilli jam; almond crusted oregano and sour orange chicken strips; white balsamic, ruby grape fruit and ginger grilled chicken winglets; lemongrass and pink pepper chicken poppers

Vegetarian Love
Spicy falafel balls with minted tahini dip; home made vegetable crisps of butternut, beetroot, sweet potato and carrot served with a peppadew dip; sweet potato and coriander cakes; spinach and feta phyllo triangles; crumbed mushroom and peppadew skewers; open margarita pizza squares with fresh basil, roasted tomatoes and mozarella

Gluten-Free Snack
Peppadews stuffed with spicy corn and coriander salsa; sweet and sour veg ricepaper rolls; grilled leek, mushroom and peppadew skewers with gremolata; coconut crumbed mango jalapeno poppers; chargrilled aubergine topped with sliced tomato, peppadew, red slaw and mozzarella

Taste of Asia
Sweet and sour vegetable egg rolls; Vietnamese rice paper rolls with beef, cilantro and ginger; deep fried chicken and corn wontons; Korean BBQ wings; ponzu beef skewers

Cape Town Pie and Pastry
Smoked chicken and peppadew quiches; steak rissoles; cocktail sausage rolls; crisp baked chicken pies; vegetable springrolls with sweet chilli dip; beef samoosas with coriander chutney

West Coast Seafood Platter
Prawn and litchi skewers with a citrus glaze; thermidor style fish tartlets; tropical sweet chilli calamari skewers; battered hake goujons with tartar sauce; pan fried crab cakes with lemon aioli

Grand Daddy Carnivore
Moorish rubbed beef and biltong phyllo kebabs; South American citrus lamb koftas with green chilli and parsley aiolli; Portuguese grilled beef and halloumi lollipops; Cajun beef and chilli cheese corndogs; Mustard and poppy seed crusted steak strip skewers

Tropical Teasers
New Orleans style creole chicken drumlets; Coconut and lime calamari kebabs; turmeric and ginger mango chicken bites; BBQ beef and peach kebabs; char grilled prawn and litchi skewers

Ama Biltong Snack Platter
Sliced biltong; droewors; Moroccan spiced nuts, sundried tomato cheese straws; pretzels; dried fruit; chips and dips

Boardroom Cheese Board
Peppered chevin; mature cheddar; cumin boerenkaas; camembert; brie; creamy blue served with preserved melon, glazed figs and crackers

Sugar Daddy
Triple chocolate toasted almond crumble slices; macerated fruits in chocolate wafer cups; mini caramel centre chocolate eclairs; candied guava and coconut custard wheels topped with zesty lime drop; seasonal fruit sushi with lemon curd “mayo” and fruit pearls

Mexican lasagne
with spiced apple and wild rocket salad and
cocktail rolls

Traditional lasagne
with a Greek salad and cocktail rolls

Braised masala steak
with savoury rice, butternut and sautéed beans

Rare roast beef
with minted green bean, butternut and feta salad

Braised beef
with cauli-rice cinnamon and ginger sweet potato wedges and fine beans

Beef fillet kebab
with tabbouleh and fresh garden salad

Grilled lamb chops
with roast veg cous-cous and garden salad

Onion marmalade and spinach stuffed lamb shoulder
with herb baby potatoes and chilli roast carrots

Roast leg of lamb
with berny potatoes, steamed baby corn and sugar snap peas

Rosemary, lemon and honey marinated lamb shoulder
with baby marrow chips, wild mushrooms and roasted red onions

Beef fillet medallions
with parsley potatoes, steamed broccoli and buttered baby corn

Vegetarian korma curry
with basmati rice, roti and sambals

Asparagus, feta and caramelised
onion quiche
with rocket, feta and balsamic tomato salad

Ratattoulli vegetable strudel
with rocket, feta, roast beetroot and walnut salad

Spicy aubergine, spinach and peppadew
stuffed baby butternut with green salad

Spinach, roast red pepper and mushroom roll
with home made veg crisps and peppadew mayo 

Penne pasta
tossed with roast tomato, grilled courgettes and feta served with garden salad

Spinach and feta cannelloni
with a garden salad

Thai green veg curry
with sticky jasmine rice

FISH

Trio of calamari
served with lemon rice and garlic sauce

Roast yellowtail
stuffed with red onion fennel and spiced mango served with zuchinni chips and red onion salsa

Thai style citrus, spring onion and lemongrass prawns
on ramen noodle stir-fry

Baked jasmine, mussel and tamarind sole spirals
with caper reduction on flash fried Asian greens

Hot and sour prawns
with long stem broccoli and glass noodles

CHICKEN

Chicken Kiev
with roasted baby veg and parsley potatoes

Chicken galantine
served with hasselback baby potatoes, long stem broccoli and sweet roasted red onion

Terrine of chicken
with cranberry, capers and roast pistachios served with a salad of blue cheese, watercress, cucumber and green onion

Sweet and sticky grilled chicken breast
with sweet potato battons, fine beans and roast baby beetroot

VEGETARIAN

Trio of oriental mushrooms, spring onion and spinach stir-fry
in ginger reduction with glass noodles

Vegan lasagne
with ricepaper and bulgar wheat topping served with marinated cucumber, poached apple and basil salad

Massaman chickpea and cauliflower curry
with jasmine rice and coconut sambal

Butternut “spaghetti”
topped with vegan bolognaise and puffed rice noodles

Warm meditteranean tabbouleh
with artichokes, roasted red peppers, marinated olives, flash fried tomatoes and toasted walnuts 

BEEF / LAMB

Crustless steak and pepper pie 
with puff-pastry disk, ginger glazed butternut and grilled baby aubergines

Rendang beef curry
with fragrant rice and toasted coconut sambal

Roast lamb loin medallions
with sweet potato coriander flans, baby corn and roast vine tomatoes

Grilled beef fillet medallions
with chilli and green onion baby potatoes, crisp mushroom chips and bordelaise sauce

Pistachio crusted rack of lamb
with savoy cabbage in sweet caraway glaze, and a medley of sugarsnap peas, courgette and red onion wedges

Monkeygland stuffed beef fillet
on sautéed potato gallette with watercress, corn, red onion and cilantro salad

Chai and honey infused milk tart panna
cotta cups

Pink apple and lavender tarte tatin with vanilla ice cream

Traditional malva pudding with custard

Mango and passionfruit cheesecake

Orange and pistachio triple chocolate phyllo cigars

Treacle tart with vanilla custard

Wild mushroom stuffed roast beef fillet
with bordelaise style sauce

Flame grilled beef fillet medallions
in mustard and roast red onion sauce

North African chermoulah chicken 
with lime and toasted almonds

Coriander and mustard seed crusted
beef sirloin
with traditional gravy

Indian butter chicken curry

Portuguese flame grilled piri piri chicken

Korean BBQ chicken
with creamy miso mayo, sesame seeds and caramelized pineapple

Peppadew, spring onion and sage stuffed chicken breast
with ginger sauce

Sticky roast chicken portions
with a BBQ sauce

Cranberry and pistachio stuffed shoulder of lamb
with traditional gravy

Rich beef oxtail

Lamb rogan josh

Greek style lemon and honey roast leg of lamb
with rosemary jus

Lamb loin medallions
with mushroom sauce

Linefish
in a creamy lemon butter sauce

Starches

Savoury rice

Wild mushroom and onion pilaf rice

Yellow rice with raisons

Fried rice with chilli and coconut flakes

Hasselback baby potatoes

Grainy mustard potatoes with parsley and
burnt butter

Maple and ginger roast sweet potatoes

The best roast potatoes

Spring onion and chilli baby potatoes

Salt and pepper roast potatoes

Penne with roasted tomatoes, basil, red pepper, feta and chilli

Vegetables

Cheesy broccoli and cauliflower bake

Creamed spinach

Roasted mediteranean vegetables

Buttered corn and minted peas

Honey and cinnamon roast butternut

Orange glazed carrots

Sautéed green bean and mushroom medley

Aubergine and cherry tomato bake
with salsa verde

Roast red onion and Brussel sprouts
with toasted walnuts

Salads

Asian cucumber, red onion and pistachio nut salad

Spiced cauliflower and fennel salad

Italian bread salad

Red onion, feta and roasted butternut salad

Taboulleh salad 

Roast aubergine, cranberry and kale salad 

Chai and honey infused milk tart panna
cotta cups

Pink apple and lavender tarte tatin
with vanilla ice cream

Traditional malva pudding
with custard

Mango and passionfruit cheesecake

MAINS (select 2)

Grabou sausage pinwheels

Portuguese loin chop lollipos

Monkey-gland stuffed beef fillet medallions

Beef rump, peppadew and grilled leek espetadas

Chipotle chicken wing skewers

Apricot and ginger lamb sosaties

Grilled vegetable skewer

SIDES (SELECT 2)

Mini corn on the cob

Patatas bravas 

Garlic baby potatoes, 

Maple and ginger sweet potatoes 

Potato salad

Roast butternut and blue cheese salad with wallnuts and balsamic reduction

Traditional Greek salad or rocket and watercress salad
with pickled apple, cranberry, red onion and pumpkin seeds

accompaniments

Garlic bread

Roosterkoek Chakalaka

MAINS (select 2)

Crispy battered hake goujons 

Mussel pot in creamy leek and garlic sauce 

Curried prawns in coconut sauce

Spicy panko crumbed calamari strips

SIDES (SELECT 2)

Skinny fries

Potato wedges

Zucchini fries

Spicy potato skins

Savoury yellow rice

Mushy peas

accompaniments

Tartar sauce

Baguette slices

Lemon wedges

Pickled tomato, parsley and green chilli aioli

MAINS (select 2)

Pulled Mexican chicken

Chipotle pulled beef

Chilli con carne

Tomato, chilli and pineapple grilled chicken

TAPAS (SELECT 2)

Jalapeno poppers

Beef taquitos

Spicy mango and red onion empanadas

Spicy chicken and cheese quesidillas

accompaniments

Tacos

Tortillas

Cream cheese

Grated cheddar

Guacomole

Jalapeno chillies

MAINS (select 2)

Flame grilled beef burger

BBQ grilled chicken fillets

Tempura hake

Home made vegan chickpea burgers

TAPAS (SELECT 2)

Skinny fries

Potato wedges

Zucchini fries

Crispy onion rings OR caramelized onion

accompaniments

Soft seeded rolls

Lettuce, tomato, cucumber

Home made tomato relish

Sliced cheddar

Sauces – tomato sauce, mustard, sweet chilli

MAINS (select 2)

Slow cooked Greek Lamb

Meditteranean Chicken

SIDES (SELECT 2)

Aubergine crisps

Sweet potato crisps

Potato chips

accompaniments

Pitas

Tzatkiki

Pickled tomato and diced cucumber 

Humus

Sliced jalapenos

A selection of fashion sandwiches, California rolls, maki, nigiri and sashimi
served with Soya sauce, pickled ginger and wasabi

MAINS (select 2)

Sweet and sour chicken

Charsui chicken

Teriyaki beef

Kung Pao prawns 

SIDES (SELECT 2)

Funky Korean stir-fried veg 

Bok Choi

Egg fried rice,

Sweet chilli egg noodles or 

Lemongrass rice noodles

accompaniments

Bean sprouts

Spring onion

Fresh coriander

Chilli flakes

MAINS (select 2)

Flame grilled Mozambican chicken

Lemon and herb chicken fillets

Sweet paprika and garlic grilled sirloin

Mango chilli marinated beef 

SIDES (SELECT 2)

Skinny fries

Portuguese spiced sweet potato wedges

Peri peri potato wedges

Zucchini fries

accompaniments

Portuguese rolls

Sliced tomatoes

Sliced red onion

Tomato chilli jam

Avo and roasted red pepper dip

Warm pancakes or toasted waffles
with mini astros, honeycomb, mint crisp, caramel popcorn, oreo crumb, cinnamon sugar, maple syrup, honey, chocolate sauce and strawberry sauce

Spicy fried prawn tails
with tamarind tomato chutney

Spicy shrimp and scallop satays
with papaya salsa

Asian style crab cakes
with lemon and ginger chutney

Smoked Franschoek trout on
buttermilk bilinis
with creme fraiche

Cured Salmon and pickled radish
on whole wheat disks

Ginger and coriander fish cakes

Tempura hake goujons
with tartar sauce dip

Red velvet tempura prawns
with a wasabi mayo dip

Nacho crusted fish strips
with tomato salsa

Panko prawns with
peppadew compote

Fiery chilli lime and scallion drumlets 

Korean BBQ chicken goujons
topped with pineapple salsa

Red cabbage and ginger chicken spirals with roasted fennel dip

Chicken cordon bleu goujons
with a peppadew compote

Indian chicken kebab
with a lime and coriander dressing

Sesame chicken sushi rolls
with soy and pickled ginger

Ginger chicken cake
with coriander- lime mayo

Yakitori chicken and shitake 
mushroom skewers

Tandoori chicken
on open flatbread with spiced yoghurt
and coriander

Curried coconut chicken satays

Chive pancake
with chilli beef and red onion compote

Asian beef balls
with chilli lime dipping sauce

Lamb loin satays
with pomegranate and mint marinade

Minted lamb satay
with tahini and honey dip

Teriyaki marinated pulled lamb rolls with wasabi peanut crust 

Beef, spinach and peppadew lollipops with smoked mozzarella and salsa verde

Lamb and apricot sosaties

Smoked ostrich
with pineapple salsa on toasted Dijon butter
rye bread

Open beef fillet burger
with rocket, monkeygland relish and
mature cheddar

Pepper crusted beef fillet skewers
with a bearnaise dip

Portabellinni caprese mushrooms
with balsamic reduction

Crispy carrot and spring onion cakes with tomato marmalade and toasted almonds

Feta and fig phyllo cigars
with sticky dip

Leek and cous-cous cake
topped mint chiffonade and red onion marmalade 

Sweet potato cake
with a coconut sambal

Harissa spiced veg koftas
with jalapeno chutney

Mini veg chimichangas
with sweet chilli dip

Dutch gouda, roasted rosa tomatoes and basil pesto crostini

Open veg burgers
topped with crispy onion rings and paw-paw relish

Sweet and sour mango, cucumber and spring onion
in linseed sunflour wraps

Mini veg korma salomies

Smoked chicken and jalapeno quiche

Wild mushroom and leek quiche

Roasted tomato, feta and pesto quiche

Spanakopita

Vegetable stir fried springroll

Chicken and coriander springroll

Bobotie springroll

Home baked chicken pies

Mini steak pies

Cocktail sausage rolls

Cheese and jalapeno rolls

Steak rissoles

Beef samosas

Chicken and coriander samoosas

Open gourmet beef fillet steak burger with rocket, monkeygland relish, and mature cheddar

Mini char grilled chicken prego roll
with Mozambican sauce and tropic

Baby burgers
with caramelized onion, home made pickle and cheddar 

Tempura hake goujons
with a smoked lemon paprika aioli

Mini pulled chilli beef slider
with pineapple salsa, micro slaw and sriracha mayo

Mini philly cheese steak rolls
with pepper onion relish and cheddar sauce

Sliced biltong

Droewors

Moroccan spiced nuts

Mango strips

Meditteranean marinated olives

Parmesan and cheddar cheese straws

Nachos chips with guacamole and Mexican salsa

Lays chips with feta, herb and peppadew dip

Decadent chocolate brownie

Chocolate beignets

Assorted mini cheesecakes

Mini milktarts

Cocktail lemon meringues

Mini pecan nut tarts

Cocktail red velvet cupcakes

Mini carrot cakes

Cocktail fruit kebabs with a strawberry compote