BOWL FOODS
Moroccan chicken tagine
with fragrant jasmine rice and gremoletta
Korean chicken on sticky coconut rice
with sesame, mung bean and miso mayo
Roast chicken moussaka
with sweet potato and grilled aubergines
Sweet and sour chicken
with stir-fried veg
Thai green chicken curry
with jasmine rice
Chicken carbonara
with penne pasta and parmesan shavings
Boneless braised lamb shank
in herb tomato jus on mild mustard mash
BBQ lamb cutlet skewers
with baby potato wedges
Honey and rosemary infused lamb tomato bredie
on fragrant rice
Fragrant lamb rogan josh
with sambal and roti or poppadums
Venison pot pies
with stewed apricots and puff pastry tops
Braised oxtail
in rich onion gravy on scallion mashed potatoes
Mini beef fillet medallions and skinny fries with creamy mushroom sauce
Traditional beef bobotie
with fruit chutney
Mini fish and chips bowl
with tartar sauce
Crispy chilli squid
with a lemon lentil, feta and red onion salsa
Mini prawn tortilla bowls
with red onion and tomato salsa
Roast pumpkin and aubergine parmesan bake
Spinach and spicy chickpeas
with basmati rice
FISH Finger foods
Spicy fried prawn tails
with tamarind tomato chutney
Spicy shrimp and scallop satays
with papaya salsa
Asian style crab cakes
with lemon and ginger chutney
Smoked Franschoek trout on
buttermilk bilinis
with creme fraiche
Cured Salmon and pickled radish
on whole wheat disks
Ginger and coriander fish cakes
Tempura hake goujons
with tartar sauce dip
Red velvet tempura prawns
with a wasabi mayo dip
Nacho crusted fish strips
with tomato salsa
Panko prawns with
peppadew compote
CHICKEN Finger foods
Fiery chilli lime and scallion drumlets
Korean BBQ chicken goujons
topped with pineapple salsa
Red cabbage and ginger chicken spirals with roasted fennel dip
Chicken cordon bleu goujons
with a peppadew compote
Indian chicken kebab
with a lime and coriander dressing
Sesame chicken sushi rolls
with soy and pickled ginger
Ginger chicken cake
with coriander- lime mayo
Yakitori chicken and shitake
mushroom skewers
Tandoori chicken
on open flatbread with spiced yoghurt
and coriander
Curried coconut chicken satays
BEEF/LAMB Finger foods
Chive pancake
with chilli beef and red onion compote
Asian beef balls
with chilli lime dipping sauce
Lamb loin satays
with pomegranate and mint marinade
Minted lamb satay
with tahini and honey dip
Teriyaki marinated pulled lamb rolls with wasabi peanut crust
Beef, spinach and peppadew lollipops with smoked mozzarella and salsa verde
Lamb and apricot sosaties
Smoked ostrich
with pineapple salsa on toasted Dijon butter
rye bread
Open beef fillet burger
with rocket, monkeygland relish and
mature cheddar
Pepper crusted beef fillet skewers
with a bearnaise dip
VEGETARIAN Finger foods
Portabellinni caprese mushrooms
with balsamic reduction
Crispy carrot and spring onion cakes with tomato marmalade and toasted almonds
Feta and fig phyllo cigars
with sticky dip
Leek and cous-cous cake
topped mint chiffonade and red onion marmalade
Sweet potato cake
with a coconut sambal
Harissa spiced veg koftas
with jalapeno chutney
Mini veg chimichangas
with sweet chilli dip
Dutch gouda, roasted rosa tomatoes and basil pesto crostini
Open veg burgers
topped with crispy onion rings and paw-paw relish
Sweet and sour mango, cucumber and spring onion
in linseed sunflour wraps
Mini veg korma salomies
Quiches, pies and PASTRIES
Smoked chicken and jalapeno quiche
Wild mushroom and leek quiche
Roasted tomato, feta and pesto quiche
Spanakopita
Vegetable stir fried springroll
Chicken and coriander springroll
Bobotie springroll
Home baked chicken pies
Mini steak pies
Cocktail sausage rolls
Cheese and jalapeno rolls
Steak rissoles
Beef samosas
Chicken and coriander samoosas
Sliders
Open gourmet beef fillet steak burger with rocket, monkeygland relish, and mature cheddar
Mini char grilled chicken prego roll
with Mozambican sauce and tropic
Baby burgers
with caramelized onion, home made pickle and cheddar
Tempura hake goujons
with a smoked lemon paprika aioli
Mini pulled chilli beef slider
with pineapple salsa, micro slaw and sriracha mayo
Mini philly cheese steak rolls
with pepper onion relish and cheddar sauce
Dry snacks, dips & nibbles
Sliced biltong
Droewors
Moroccan spiced nuts
Mango strips
Meditteranean marinated olives
Parmesan and cheddar cheese straws
Nachos chips with guacamole and Mexican salsa
Lays chips with feta, herb and peppadew dip
FINGER DESSERTS
Decadent chocolate brownie
Chocolate beignets
Assorted mini cheesecakes
Mini milktarts
Cocktail lemon meringues
Mini pecan nut tarts
Cocktail red velvet cupcakes
Mini carrot cakes
Cocktail fruit kebabs with a strawberry compote