(R160 for 2, R320 for 4)
(R160 for 2, R320 for 4)
Chicken schnitzel
with roast potatoes and roasted grilled vegetables, served with a cheese sauce
Portuguese flame grilled chicken
with patatas bravas (potatoes in a tomato garlic aoli sauce) and a garden salad
Butter chicken curry
with fragrant basmati rice, roti and sambals
Creamy home baked chicken pie
with roasted butternut and sautéed
green beans
Sticky Korean BBQ chicken
with miso mayo served with jasmine rice and stir fried vegetables
(R160 for 2, R320 for 4)
(R160 for 2, R320 for 4)
Traditional beef lasagne
with a Greek salad and garlic bread
Beef stroganoff
with buttered noodles and steamed brocoli
Roast sirloin beef
in gravy with roast potatoes and grilled vegetables
Braised masala steak
with savoury rice and honey cinnamon butternut
Slow cooked oxtail
with creamy mash and sautéed rainbow carrots
(R200 for 2, R400 for 4)
(R200 for 2, R400 for 4)
Karoo lamb chops
served with a baby potato salad, garden salad and corn on the cob
Authentic lamb rogan josh
with fragrant basmati rice, roti and sambals
(R200 for 2, R400 for 4)
(R200 for 2, R400 for 4)
Tuna lasagne
with a Greek salad and cocktail rolls
Traditional fish pie
with a mash topping served with baby carrots and grilled brocoli
(R160 for 2, R320 for 4)
(R160 for 2, R320 for 4)
Sweet potato and chickpea curry
served with pilaf rice and sambals
Butternut ‘spaghetti’
topped with vegan Bolognese and puffed rice noodles and a garden salad
Chickpea buddha bowl
with butternut, spinach, red onion and a
garlic sauce
Sweet and sour vegetables
– with green cabbage, carrot, red pepper and spring onion in a scrumptious ChefDaddy sweet and sour sauce, with basmati rice
(R90 per litre)
(R90 per litre)
Creamy roast chicken and mushroom
Butternut
Traditional vegetable
Chilli chicken, tomato and corn
Recommended for under 8’s
Recommended for under 8’s
Mac ‘n cheese
Spaghetti bolognese
Sausage and mash in an onion gravy
Cheeky chicken lasagne
Creamy tuna pie with mash topping